Methanobacterium espanolae

Class: Methanobacteria
Order: Methanobacteriales
Family: Methanobacteriaceae
Genus: Methanobacterium
Temperature [°C]
Temperature min.: 15
Temperature max.: 50
Temperature optimal min.: 35
Temperature optimal max.: 35
pH min.: 4.6
pH max.: 7
pH optimal min.: 5.6
pH optimal max.: 6.2
Salinity [mol ⋅ dm-3 NaCl]
NaCl min.:
NaCl max.:
NaCl optimal min.:
NaCl optimal max.:
Growth rate
Growth rate: 0.07
Doubling time [h]: 9.9
Motility: no
Shape: Rod
Gram reaction: positiv
Cell surface structures (flagella, pili, fimbriae): absent
Cell dimensions [μm]
Width min.: 0.8
Width max.: 0.8
Length min.: 6
Length max.: 6
Main: G. Patel et al., 1990, Int. J. Syst. Bacteriol., vol. 40, p. 12
Description: Sample from the anoxic zone of the primary sludge of the E. B. Eddy Forest Products Ltd. (Espanola, Ontario, Canada) bleach kraft mill.
Strain info
Type strain: GP9
DSM: DSM-5982
Other collections: OCM 178, NRC 5912, NBRC 105228
G+C content: 34
H2+CO2: Yes
Formate: No
Acetate: No
Methanol: No
Methylamin: no data
Di-methylamin: no data
Tri-methylamin: No
CO: No data
Ethanol: no data
1-propanol: no data
1-butanol: No data
2-butanol: No data
2-propanol: No data
Butanol: No data
Cyclopentanol: no data
Isobutanol: No data
Dimethyl sulfide: no data
H2+Methanol: No data
Other: not supporting:butyrate, pyruvate
Download sequences
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Protein genes - nucleotide sequences
rRNA sequences
tRNA sequences
Protein genes - aminoacid sequences