Biotechnology University of Wrocław

Methanobacterium kanagiense


Taxonomy

  • Class: Methanobacteria
  • Order: Methanobacteriales
  • Family: Methanobacteriaceae
  • Genus: Methanobacterium

Temperature [°C]

  • Temperature min.: 15
  • Temperature max.: 45
  • Temperature optimal min.: 40
  • Temperature optimal max.: 40

Alcalinity

  • pH minimum: 6.5
  • pH maximum: 9.6
  • pH optimal min.: 7.5
  • pH optimal max.: 8.5

Salinity [mol * dm -3 NaCl]

  • NaCl minimal: 0
  • NaCl maximal: 1.2
  • NaCl optimal min.: 0.086
  • NaCl optimal max.: 0.086

Growth rate

  • Growth rate: 0.031
  • Doubling time [h]: 22.3
  • Growth factor:
  • Growth Stimulators:

Morphology

  • Motility: no
  • Shape: Rod
  • Gram reaction: variable
  • Cell surface structures (flagella, pili, fimbriae): present

Dimensions [μm]

  • Width min.: 0.35
  • Width max.: 0.5
  • Length min.: 1.6
  • Length max.: 5

Sources

  • Other:
  • Main: K. Kitamuraet al.; 2011; Int. J. Syst. Evol. Microbiol.; vol. 61; p. 1246
  • Link: Visit page

Strain info

  • DSM: DSM-22026
  • Other collections: JCM 15797
  • Type strain: 169
  • G+C content: 39.3

Environment

  • Reactors: not applicable
  • Intestinal tracks: not applicable
  • Soil: yes
  • Water sediments: not applicable
  • Volcanic: not applicable
  • Other:
  • Description: Sample from a rice field plot at Kanagi Farm of the Teaching and Research Center for Bio-coexistence, University Farm, Faculty of Agriculture and Life Science, Hirosaki University.

Substrate

  • H2+CO2: feeds
  • Formate:
  • Acetate:
  • Methanol: do not feed on
  • Methylamin:
  • Di-methylamin:
  • Tri-methylamin:
  • CO:
  • Ethanol:
  • 1-propanol:
  • 1-butanol:
  • 2-propanol:
  • Butanol:
  • Cyclopentanol:
  • Isobutanol:
  • Dimethyl sulfide:
  • H2+Methanol: not determined
  • Other: