Biotechnology University of Wrocław

Methanobrevibacter millerae


Taxonomy

  • Class: Methanobacteria
  • Order: Methanobacteriales
  • Family: Methanobacteriaceae
  • Genus: Methanobrevibacter

Temperature [°C]

  • Temperature min.: 33
  • Temperature max.: 43
  • Temperature optimal min.: 36
  • Temperature optimal max.: 42

Alcalinity

  • pH minimum: 5.5
  • pH maximum: 10
  • pH optimal min.: 7
  • pH optimal max.: 8

Salinity [mol * dm -3 NaCl]

  • NaCl minimal: 0
  • NaCl maximal: 0.444900752909
  • NaCl optimal min.:
  • NaCl optimal max.:

Growth rate

  • Growth rate:
  • Doubling time [h]:
  • Growth factor: acetate, yeast extract, trypticase
  • Growth Stimulators:

Morphology

  • Motility: no
  • Shape: Coccobacillus
  • Gram reaction: positive
  • Cell surface structures (flagella, pili, fimbriae): not determined

Dimensions [μm]

  • Width min.: 0.5
  • Width max.: 0.5
  • Length min.: 0.5
  • Length max.: 1.2

Sources

  • Other:
  • Main: S. Rea et al.; 2007; Int. J. Syst. Evol. Microbiol.; vol. 57; p. 450
  • Link: Visit page

Strain info

  • DSM: DSM-16643
  • Other collections:
  • Type strain: ZA-10
  • G+C content: 32

Environment

  • Reactors: not applicable
  • Intestinal tracks: yes
  • Soil: not applicable
  • Water sediments: not applicable
  • Volcanic: not applicable
  • Other:
  • Description: Sample of bowine rumen contents.

Substrate

  • H2+CO2: feeds
  • Formate: feeds
  • Acetate: do not feed on
  • Methanol: do not feed on
  • Methylamin: do not feed on
  • Di-methylamin:
  • Tri-methylamin: do not feed on
  • CO:
  • Ethanol: do not feed on
  • 1-propanol:
  • 1-butanol:
  • 2-propanol: do not feed on
  • Butanol: do not feed on
  • Cyclopentanol:
  • Isobutanol:
  • Dimethyl sulfide:
  • H2+Methanol: not determined
  • Other: