Biotechnology University of Wrocław

Methanocella paludicola

transmission electron microscopy, authors: S. Sakai et al. , public domain link: http://www.bio.nite.go.jp/ngac/e/mcp-e.html


Taxonomy

  • Class: Methanomicrobia
  • Order: Methanocellales
  • Family: Methanocellaceae
  • Genus: Methanocella

Temperature [°C]

  • Temperature min.: 25
  • Temperature max.: 40
  • Temperature optimal min.: 35
  • Temperature optimal max.: 37

Alcalinity

  • pH minimum: 6.5
  • pH maximum: 7.8
  • pH optimal min.: 7
  • pH optimal max.: 7

Salinity [mol * dm -3 NaCl]

  • NaCl minimal: 0
  • NaCl maximal: 0.0171115674196
  • NaCl optimal min.:
  • NaCl optimal max.:

Growth rate

  • Growth rate: 0.007
  • Doubling time [h]: 100.8
  • Growth factor: acetate
  • Growth Stimulators: yeast extract

Morphology

  • Motility: no
  • Shape: Rod
  • Gram reaction: negative
  • Cell surface structures (flagella, pili, fimbriae): absent

Dimensions [μm]

  • Width min.: 0.3
  • Width max.: 0.6
  • Length min.: 1.8
  • Length max.: 2.4

Sources

  • Other:
  • Main: S. Sakai et al.; 2008; Int. J. Syst. Evol. Microbiol.; vol. 58; p. 929
  • Link: Visit page

Strain info

  • DSM: DSM-17711
  • Other collections: JCM 13418, NBRC 101707
  • Type strain: SANAE
  • G+C content: 56.6

Environment

  • Reactors: not applicable
  • Intestinal tracks: not applicable
  • Soil: yes
  • Water sediments: not applicable
  • Volcanic: not applicable
  • Other:
  • Description: Sample isolated from a rice paddy soil at Nagaoka, Niigata, Japan.

Substrate

  • H2+CO2: feeds
  • Formate: feeds
  • Acetate: do not feed on
  • Methanol: do not feed on
  • Methylamin: do not feed on
  • Di-methylamin: do not feed on
  • Tri-methylamin: do not feed on
  • CO:
  • Ethanol: do not feed on
  • 1-propanol: do not feed on
  • 1-butanol: do not feed on
  • 2-propanol: do not feed on
  • Butanol: do not feed on
  • Cyclopentanol: do not feed on
  • Isobutanol:
  • Dimethyl sulfide:
  • H2+Methanol: not determined
  • Other: not supporting: pyruvate, lactate