Biotechnology University of Wrocław

Methanococcoides burtonii


Taxonomy

  • Class: Methanomicrobia
  • Order: Methanosarcinales
  • Family: Methanosarcinaceae
  • Genus: Methanococcoides

Temperature [°C]

  • Temperature min.: 1.7
  • Temperature max.: 29.5
  • Temperature optimal min.: 23.4
  • Temperature optimal max.: 23.4

Alcalinity

  • pH minimum: 6.8
  • pH maximum: 8.2
  • pH optimal min.:
  • pH optimal max.:

Salinity [mol * dm -3 NaCl]

  • NaCl minimal: 0.2
  • NaCl maximal: 0.5
  • NaCl optimal min.:
  • NaCl optimal max.:

Growth rate

  • Growth rate:
  • Doubling time [h]:
  • Growth factor:
  • Growth Stimulators:

Morphology

  • Motility: unavailable
  • Shape: Irregular cocci
  • Gram reaction: not determined
  • Cell surface structures (flagella, pili, fimbriae): unavailable

Dimensions [μm]

  • Width min.:
  • Width max.:
  • Length min.:
  • Length max.:

Sources

  • Other:
  • Main: P. Franzmann et al.; 1992; Syst. Appl. Microbiol.; vol. 15; p. 573
  • Link: Visit page

Strain info

  • DSM: DSM-6242
  • Other collections: OCM 468
  • Type strain: ACE-M
  • G+C content: 39.6

Environment

  • Reactors: not applicable
  • Intestinal tracks: not applicable
  • Soil: not applicable
  • Water sediments: not applicable
  • Volcanic: not applicable
  • Other:
  • Description: Sample from the anoxic hypolimnion of Ace Lake, Antarctica.

Substrate

  • H2+CO2:
  • Formate:
  • Acetate: do not feed on
  • Methanol: feeds
  • Methylamin:
  • Di-methylamin:
  • Tri-methylamin:
  • CO:
  • Ethanol:
  • 1-propanol:
  • 1-butanol:
  • 2-propanol:
  • Butanol:
  • Cyclopentanol:
  • Isobutanol:
  • Dimethyl sulfide:
  • H2+Methanol: not determined
  • Other: